A blog about how real families cook and eat.
Full title: Modernist Cuisine: the art and science of cooking. I got news of this book in a tweet from Bill Gates, of all people. So, of course, I had to check it out. It turns out that one of the authors is Nathan Myhrvold,…
Since Fat Tuesday was coming up, the “Bite. Sip. Repeat…” team decided to get together last weekend and cook a New Orleans classic. Dr. Steve and I shopped and met up at Dr. Curtis’ house for the cooking and sipping. I’d been thinking of what…