Beef 101 from Frugal Dad

Well, I guess I haven’t done this for a while.  I read the Frugal Dad blog, sometimes, for its financial insights.  I learned a few things about beef from this post, for instance, grass-fed beef has the same fat content as boneless, skinless chicken breast. Click the graphic to see … Continue reading


Plantains are those fascinating banana-looking fruit surrounded by a bit of mysticism. Are they really fruit or vegetable? Do we eat them raw or cooked? When should we eat them? They start out bright green and hard, move toward beautiful yellow, slowly get black specs and in the end turn … Continue reading