Shrimp and Okra Gumbo

Since Fat Tuesday was coming up, the “Bite. Sip. Repeat…” team decided to get together last weekend and cook a New Orleans classic. Dr. Steve and I shopped and met up at Dr. Curtis’ house for the cooking and sipping. I’d been thinking of what to cook and came across … Continue reading


It’s the chili-time of the year and I made a batch last week. Here’s the basic recipe… 1 Tbs. canola or vegetable oil 1 1/3 lbs. ground beef 1 lb. Jimmy Dean spicy sausage 2 cups chopped onion 4 cloves of garlic, chopped 2 15 oz. cans of tomato sauce … Continue reading