A blog about how real families cook and eat.
I had been planning to grill some chicken, but suddenly had the urge to do something else. I had some boneless, skinless chicken breasts already thawed. I also had a leftover green bell pepper. I broke out the Le Creuset “French Oven”, seasoned the chicken…
It’s still a little hot and humid, so I was looking for a light lunch. The boys wanted leftover spaghetti and meatballs from last night. Lisa had a meatball sandwich. I opted for a toasted pita, schmeared with hummus, topped with arugala, chopped heirloom tomato…