Meals 8/12, Pork Tacos

B: Clif bar (white chocolate/macadamia nut) L: leftover chicken and veggies D: Pork tacos and “Mexican” coleslaw I cooked off a pork shoulder this afternoon and shredded it for the tacos, with tomatoes, avocado, and onion.  My version of “Mexican” coleslaw is similar to Fidel’s in Solana Beach.  Shredded cabbage, … Continue reading