Got some nice looking wild salmon at Costco. Made a tossed salad, oven roasted some baby potatoes. Seasoned the salmon with Essence of Bargabus and lemon, baked it until just barely done.
One of my son’s friends joined us for dinner. She tries to eat a gluten-free diet, so I decided to keep it simple and serve oven-baked chicken breasts, rice and steamed veggies. Seasoned the boneless, skinless chicken with my spice mix (Essence of Bargabus, recipe here) and baked it at … Continue reading
My in-laws visited on Saturday to install a closet organizer they’d bought for us (thanks, Wally and Hilda!) and I wanted to cook a nice lunch for them. We cleaned out some cabinets a week ago and I saw my two Le Creuset Dutch Ovens that had migrated to the … Continue reading