A blog about how real families cook and eat.
When our kids were watching the Peanuts holiday shows, my 4 year old got Charlie Brown’s name a little wrong and said he wanted to watch that “Charlie Barley Show”. It sort of stuck and that’s now one of my son’s sometimes-nicknames. I saw the…
It’s still a little hot and humid, so I was looking for a light lunch. The boys wanted leftover spaghetti and meatballs from last night. Lisa had a meatball sandwich. I opted for a toasted pita, schmeared with hummus, topped with arugala, chopped heirloom tomato…
Lisa was doing an art project with our #1 son. The kids were drawing vegetables and the idea was to have the roots and leaves attached so they could see how the vegetables grew. Long story short, we had several bunches of veggies: carrots, beets, leeks, etc. that I had to do something with. I had also bought some Brussels sprouts and broccoli and had some miscellaneous produce in the fridge. I decided to just season them simply and roast them in the oven.
I cut everything into bite-sized pieces and tossed them with seasoning salt, garlic powder, salt and pepper, and olive oil. I put them all in a baking pan and into the oven at 350 degrees for 45 minutes, just until they were fork tender. Absolutely delicious…
We fed the boys early and had this dish after they were in bed. It’s very easy, very tasty and vegetarian to boot. Not too much to explain, the recipe is pretty straight-forward. It’s from Good Deal with Dave Lieberman on Food Network. Link here.…