Asian Beef and Slaw Wraps

This was on a package of ground beef.  I hesitate to call it a recipe.  Bottom line is the family loved it.

  • 1 lb lean ground beef
  • 1/4 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cups chopped cabbage or broccoli slaw
  • 1/4 cup Hoisin sauce
  • 4 large flour tortillas
  • Hoisin sauce to serve (optional)

Heat a large skillet over medium high heat until hot.  Add ground beef and onion, cook 8 to 10 minutes, breaking into small pieces and stirring occasionally.  When cooked, remove the meat dripping with a turkey baster.  Season with salt and pepper.  Stir in the slaw mix and Hoisin sauce and cook until heated through.

Spread 1/4 of the mix on each tortilla and wrap tightly.  Serve with additional Hoisin if desired.

I added some chopped mushrooms with the onion.  I may add a grated carrot or two next time, as well as some green onion and some sesame oil.

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