This was on a package of ground beef. I hesitate to call it a recipe. Bottom line is the family loved it.
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups chopped cabbage or broccoli slaw
- 1/4 cup Hoisin sauce
- 4 large flour tortillas
- Hoisin sauce to serve (optional)
Heat a large skillet over medium high heat until hot. Add ground beef and onion, cook 8 to 10 minutes, breaking into small pieces and stirring occasionally. When cooked, remove the meat dripping with a turkey baster. Season with salt and pepper. Stir in the slaw mix and Hoisin sauce and cook until heated through.
Spread 1/4 of the mix on each tortilla and wrap tightly. Serve with additional Hoisin if desired.
I added some chopped mushrooms with the onion. I may add a grated carrot or two next time, as well as some green onion and some sesame oil.