Asian Beef and Slaw Wraps
This was on a package of ground beef.Â I hesitate to call it a recipe.Â Bottom line is the family loved it.
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups chopped cabbage or broccoli slaw
- 1/4 cup Hoisin sauce
- 4 large flour tortillas
- Hoisin sauce to serve (optional)
Heat a large skillet over medium high heat until hot.Â Add ground beef and onion, cook 8 to 10 minutes, breaking into small pieces and stirring occasionally.Â When cooked, remove the meat dripping with a turkey baster.Â Season with salt and pepper.Â Stir in the slaw mix and Hoisin sauce and cook until heated through.
Spread 1/4 of the mix on each tortilla and wrap tightly.Â Serve with additional Hoisin if desired.
I added some chopped mushrooms with the onion.Â I may add a grated carrot or two next time, as well as some green onion and some sesame oil.