My son loves brussel sprouts and salmon. Not bad for a boy of 7. These are not your mom’s sprouts. They come out a little crispy, caramelized and sweet. The recipe is very simple. Wash and trim the sprouts.
Tonight I had a craving for panang curry. I went to Trader Joe’s and got 2 bottles of panang curry sauce, a red pepper and some cooked chicken breast. I put the sauce, chicken, diced red pepper and a big handful of frozen peas into the pan. After simmering a … Continue reading
Plantains are those fascinating banana-looking fruit surrounded by a bit of mysticism. Are they really fruit or vegetable? Do we eat them raw or cooked? When should we eat them? They start out bright green and hard, move toward beautiful yellow, slowly get black specs and in the end turn … Continue reading
We had dinner at “The King and I” at Restaurant Row in San Marcos last week. Not bad for a quick fix of Thai food before or after a movie. We started with a chicken Satay appetizer. Well done. The peanut and cucumber sauces complemented the chicken well. Our main … Continue reading