Panang Curry with Chicken

Tonight I had a craving for panang curry. I went to Trader Joe’s and got 2 bottles of panang curry sauce, a red pepper and some cooked chicken breast. I put the sauce, chicken, diced red pepper and a big handful of frozen peas into the pan. After simmering a few minutes I tasted my creation. It was a little too spicy and a little too salty. So, I added 2 tablespoons of sugar, 2 tablespoons creamy peanut butter and about 1/4 cup cream of coconut. Wow! It was perfect. Made a little rice and the wife, boy and I were very happy. Total cooking time: 15 minutes. BSR :]

blog-curry-sjm

5 thoughts on “Panang Curry with Chicken

  1. Coconut & peanut butter — WOW — So glad I have a trip to TJ’s later today — Thanks for the tip – ya dun good!!!xxxooo Scott’s mom

  2. This sounds great. Super easy, too. I bet my kids would eat this, too, especially if I did the red peppers on the side for me and Mom. Thanks.

  3. Doctor…

    My mom and I both looked at Trader Joe’s for a Panang Curry sauce. and didn’t find any. They had three or four curry sauces, but none labeled as Panang. Can you provide more details on the sauce you used? Thanks.

  4. I believe the exact name is Trader Joe’s Thai Yellow Curry Sauce. I’m looking forward to trying the other “colors.” mmm…

Leave a Reply

Your email address will not be published. Required fields are marked *