The boys get a huge kick out of breakfast for dinner. Our #1 son buys lunch at school once a week and they even have a breakfast for lunch option sometimes. Tonight, it was scrambled eggs, chicken sausage, and toaster waffles for them. Lisa and I were going to have the same thing (toast, no waffles), when I saw some leftover pasta from last night.
We had finished the sauce, but we still had about 4 cups of cooked spaghetti. I took about a cup and a half of pasta and heated it with a tablespoon of olive oil in a non-stick skillet. I scrambled two eggs with some salt, garlic powder, and some seasoning salt and tossed it with the hot pasta until the eggs were cooked.
I topped it with some fresh-grated parmesan cheese and a little fresh-ground pepper. Super simple and delicious. Lisa got the first batch, I got the second. I apologize, it was gone before I thought to take a picture… 🙂